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Fired Up Rosemary Salmon Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
104%
CHOL
212%
SOD
10%

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Ingredients for 10 servings

1 fillet salmon, skin-on, between 5 to 7-pounds

lemon or orange slices

Salt and freshly ground black pepper

2 to 3 bunches fresh rosemary sprigs, plus more, for garnish

1 tablespoon butter

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