Greek-Style Pasta With Shrimp

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
93%
CHOL
128%
SOD
89%

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Ingredients for 4 servings

1/4 cup olive oil

4 teaspoons minced garlic

1 pound uncooked medium shrimp, peeled, deveined

1 1/2 cups drained canned artichoke hearts, chopped

1 1/2 cups crumbled feta cheese

1/2 cup chopped seeded tomatoes

3 tablespoons fresh lemon juice

3 tablespoons chopped fresh parsley

2 tablespoons finely chopped fresh oregano or 1 1/2 teaspoons dried

12 ounces angel hair pasta or linguine

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