Greek Orzo Salad

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Nutrition per serving    (USDA % daily values)
CAL
255
FAT
42%
CHOL
26%
SOD
65%

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Ingredients for 4 servings

1 cup orzo pasta (1/2 lb)

1 cucumber , seeded and thinly sliced

10-15 grape tomatoes , halved

3/4 cup black olives , preferably kalamata,pitted and halved

1/2 yellow bell pepper , chopped

1/2 cup bottled greek vinaigrette dressing (or homemade)

1 cup crumbled feta cheese

1/2 cup scallion , chopped

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