Cook The Book: French Walnut Bread

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2 cups (10 ounces) whole wheat flour, plus extra as needed

2 cups (10 ounces) unbleached all-purpose white flour or white bread flour

1 teaspoon granulated sugar

2 teaspoons table salt

3/4 teaspoon instant, fast-rising, or bread machine yeast

2 cups ice water, plus more if needed

Walnut oil or flavorless vegetable oil for coating dough top and baking pot

1 1/2 cups fresh, fine-quality walnut halves

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