Plum Tart With Almond Pastry Crust Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
32%
CHOL
4%
SOD
7%

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Ingredients for 8 servings

1 tablespoon seedless raspberry or strawberry preserves

2 tablespoons chilled butter, cubed

2 tablespoons canola oil

1/8 teaspoon ground nutmeg

6 ripe but firm plums, about 1 1/2 pounds

2 teaspoons sugar

1 cup whole wheat pastry flour

1/8 teaspoon ground cinnamon

1 egg white

1/4 cup sugar

2 teaspoons water

Heaping 1/3 cup unsalted blanched almonds

1/4 teaspoon cinnamon

1/4 teaspoon salt

1/2 teaspoon lemon juice

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