Yogurt Mousse With Apricot Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
43%
CHOL
22%
SOD
5%

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Ingredients for 8 servings

1 1/2 teaspoons unflavored gelatin (from 1 envelope)

1 cup whole milk

1/2 vanilla bean, halved lengthwise

1/2 cup sugar

1 (4- by 1-inch) strip fresh lemon zest

1 (32-oz) container well-stirred whole-milk yogurt

3/4 cup chilled heavy cream

1/4 cup water

1 lb fresh apricots, quartered and pitted

1 teaspoon fresh lemon juice, or to taste

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