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Doughnuts- A Yankee Cake


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6 cups sifted all-purpose flour

1 cup firmly packed brown sugar

1 package dry yeast

1/4 cup warm water (105° to 115°)

1 cup milk, scalded

2 eggs, beaten

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup butter or margarine, softened

Vegetable oil

1/2 cup sifted powdered sugar

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