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Chicken Stock (Fond Blanc)

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The Foodies' Kitchen
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soups dairy free gluten free lunch


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3 celery stalks including the leaves

1 large onion, quartered

3 carrots

4 peppercorns

3 bay leaves

1 whole chicken, fat and skin removed

12 cups of water

A handful of cilantro, separate the stems and roots from the leaves

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