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Almond Butter And Chia Seed Cookies

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Pamela Salzman
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dessert vegetarian


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½ cup (1 stick) unsalted butter, softened

½ cup natural cane sugar (e.g. Sucanat) or regular granulated sugar

½ cup brown sugar

½ cup raw, unsalted, creamy almond butter

1 large egg

½ teaspoon 100% pure vanilla extract

1 ¼ cups whole wheat pastry flour or gluten-free oat flour*

¼ cup ground almond meal (buy this already ground or make your own by processing blanched almonds in a food processor until powdery)

½ teaspoon fine grain sea salt

¾ teaspoon aluminum-free baking soda

2 Tablespoons chia seeds (optional, but fun!)

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