Pasta And Easy Italian Meat Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
101%
CHOL
69%
SOD
19%

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Ingredients for 4 servings

4 tablespoons butter

1 tablespoon olive oil

1 carrot, grated (about 1/2 cup)

1 onion, chopped

2 garlic cloves, chopped

3/4 pound ground beef

1 can (28 ounces) whole tomatoes

1/2 cup milk

1 dried bay leaf

1/2 teaspoon dried thyme

1/4 teaspoon ground nutmeg

Coarse salt and ground pepper

1 pound fettuccine

Grated Parmesan, for serving

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