Minestrone With Parmesan Crisps

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2 tablespoons canola oil

1 onion, chopped

1 red bell pepper, chopped

1 carrot, sliced

1/2 teaspoon oregano

2 cloves garlic, minced

3 cups fat-free, low-sodium vegetable broth

1 can (14 1/2 ounces) no-salt-added diced tomatoes

1 cup frozen shelled edamame

8 ounces green beans, snapped and cut in half

3/4 cup whole grain elbow noodles

1/2 cup shredded parmesan cheese

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