Lemongrass-Flavored Celeriac, White Sweet Potato And Winter Fruit Soup

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La Tartine Gourmande


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1 tbsp unsalted butter

1 tbsp olive oil

1/2 x red onion, peeled and chopped

1 x leek, white part only, chopped

5-6 twigs lemon thyme

14 oz (400 g) peeled and diced celeriac

10.5 oz (300 g) peeled white sweet potato

1 x Bosc pear, peeled, cored and diced

2 x Heirloom apples, peeled, cored and diced

1 x lemongrass stick, diced

1 x kaffir lime leaf

4 cup cold water

Sea salt and pepper

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