Fish "Meatballs" In Spicy Red Pepper Sauce

By Food52
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1 slice white bread, crusts removed

1/2 lb white fish (I used tilapia, but whatever is on sale), coarsely chopped

1 shallot, coarsely chopped

1 clove garlic

1/3 cup parsley leaves

1 egg, beaten

1/2 teaspoon salt

dash of cayenne

2 cups spicy red pepper sauce (recipe follows)

1 small yellow onion, diced

1 small red bell pepper, diced

1/2 teaspoon hot smoked paprika

dash cayenne

1 garlic clove, minced

One 15-ounce can crushed tomatoes

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