Asian Aubergine & Pork Hotpot

2 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
25%
CHOL
118%
SOD
119%

Comments

Add a comment

Ingredients for 4 servings

3.0 tbsp sunflower oil

750.0g fatty pork , such as shoulder or skinless belly, cut into large chunks

2 onions , chopped

2.0 tbsp dark muscovado sugar

1 red chilli , deseeded and sliced

1 bunch coriander , leaves and stalks separated, stalks finely chopped

1 cinnamon stick

5 star anise

very large knob fresh root ginger , peeled and finely sliced

2.0 tbsp Thai fish sauce

2 aubergines , cut into large chunks

juice 1 large lime