Herbed Lamb-And-White Bean Fricassee

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1 pound lamb stew meat

1/2 teaspoon salt

2 teaspoons olive oil

1 cup chopped red bell pepper

5 garlic cloves, minced

1/2 cup water

1 tablespoon balsamic vinegar

1 tablespoon chopped pitted green olives

1 (15-ounce) can cannellini or other white beans, drained

1 (14.5-ounce) can tomato wedges, undrained

1 (10-ounce) package frozen petite green peas

2 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage

1/4 teaspoon black pepper

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