Bengaladumpa Vepudu (Potato Stir-Fry)

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Nutrition per serving    (USDA % daily values)
CAL
279
FAT
48%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/4 cup cooking oil

1/2 teaspoon ground red pepper

4 dried red chile peppers

1 pound potatoes, peeled and cubed

1 sprig fresh curry leaves

1/2 teaspoon mustard seeds

2 teaspoons skinned split black lentils (urad dal)

1/2 teaspoon ground cumin

1 tablespoon cumin seeds

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