Bitter Salad With Broken Artichoke Hearts

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3-4 x artichokes

Glug of white wine

2 x garlic cloves, smashed


2 x lemons

1 tbsp olive oil

1 1/2 tsp sherry

Few drops of honey

1/2 tsp Dijon mustard

Pinch of truffle salt, or whichever salt you prefer

1 tiny head of radicchio

2 x endives

Freshly ground black pepper, to taster

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