Swiss Chard And Black Bean Enchiladas With Chipotle Rhubarb Sauce

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
30%
CHOL
0%
SOD
73%

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Ingredients for 2 servings

2 cups diced rhubarb

¼ medium onion

1 tablespoon olive oil

½-1 teaspoon chipotle powder

½ teaspoon paprika

¼ teaspoon salt

¼ cup veggie broth

2 tablespoon brown sugar

2 tablespoons apple cider vinegar

½ cup black beans

juice from one lime

1 clove garlic

pinch salt

2 cups swiss chard

Cheese of choice (I used mozzarella)

4-6 corn tortillas

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