Blackened Chicken Breast Over Mesclun Greens

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Uploaded by: Fig Newton


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4/6 oz. boneless, skinless chicken breast halves

2 tbsp. olive oil

1 peeled, pitted, diced peach

1 peeled, pitted, diced plum

1 peeled, pitted, diced papaya

1/2 pineapple, peeled, cored, diced

1 tsp. chopped fresh cilantro

1 tsp. chopped fresh mint

1 tsp. honey

12 oz. mesclun greens

2 tbsp. red pepper flakes

2 tbsp. garlic powder

2 tbsp. onion powder

2 tbsp. dark chili powder

1 tbsp. paprika

1 tbsp. salt

1 tsp. dried parsley

1 tsp. dried thyme

1 tsp. celery powder

Pinch of cayenne pepper

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