Mesclun Salad With Goat Cheese And Balsamic Vinaigrette

By Saveur
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Ingredients

2 heaping cups 1" cubes sourdough bread

1 clove garlic

1/4 cup balsamic vinegar

1 tbsp. dijon mustard

12 lightly packed cups mesclun greens

1 cup dried cranberries

1/2 cup pecan halves, toasted

2 tbsp. finely chopped fresh thyme leaves

4 oz. goat cheese, chilled

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