Tabouleh

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Ingredients

1 cooker cup bulgur wheat

1 cup water

4 cups fresh parsley, chopped

½ cup fresh mint, chopped

4 cups halved grape or cherry tomatoes

8 scallions, chopped

¼ cup extra virgin olive oil

½ cup fresh lemon juice

¼ teaspoon sea salt

¼ teaspoon freshly ground black pepper

pinch ground cumin

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