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Southern-Fried Stuffed Chicken With Roasted Red Pepper-And-Vidalia Onion Gravy

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Ingredients

4 ounces PHILADELPHIA cream cheese, softened

1 cup dry chicken-flavored stuffing mix

1/2 cup (2 ounces) finely shredded Romano cheese

1/2 cup chopped Vidalia onion

1/4 cup minced fresh basil

4 large boned chicken breast halves

4 OSCAR MEYER Ready-To-Serve bacon slices

1 large egg

1 cup milk

1 cup bisquick Original All-Purpose Baking mix

2 teaspoons creole seasoning

1 teaspoon black pepper

Canola oil

roasted red pepper-and-Vidalia Onion Gravy

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