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Spicy Shrimp Fried Rice

36 faves
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
31%
CHOL
150%
SOD
75%

Comments

It's ok.
Turk Robby   •  16 Mar   •  Report
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Ingredients for 4 servings

3 cups brown rice cooked

1 lb large shrimp, peeled and deveined (peeled weight is .75 lb)

2 egg whites, scrambled

1 whole egg, scrambled

1/2 onion, chopped

2 cloves garlic, diced

5 scallions, chopped, whites and greens separated

oil spray

1 tbsp sesame oil with cayenne pepper

1 tsp crushed red pepper flakes (or more to taste)

4 tsp soy sauce (or more to taste)

1 tsp Asian fish sauce

salt and fresh pepper

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