Ricotta Spaetzle

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
26%
CHOL
62%
SOD
13%

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Ingredients for 4 servings

1/2 cup fresh ricotta

2 large eggs

pinch of salt

1 cup flour

Butter and fresh chopped herbs, optional

Bring a large pot of water to a boil.

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