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Seasonal Chopped Salad Recipe

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Related tags
salad gluten free low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
134%
CHOL
4%
SOD
163%

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Ingredients for 12 servings

1/3 cup white wine vinegar

1/2 pound baby carrots, cut into 1/4-inch dice

1/2 pound celeriac, peeled and cut into 1/4-inch dice

1/2 pound sweet potatoes, peeled and cut into 1/4-inch dice

1/2 pound parsnips, peeled and cut into 1/4-inch dice

1/2 pound sunchokes, peeled and cut into 1/4-inch dice

2 apples, peeled and cut into 1/4-inch dice

1/2 pound friseƩ lettuce, chopped

3 tablespoons parsley, chopped

3 ounces goat cheese

1 tablespoon mustard

3 ounces lemon juice

1/4 cup sea island peas

1/4 cup roasted almonds

2 cups canola oil

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