Sarah's Lemon Cupcakes

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BBC Good Food


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175 g icing sugar, sieved

3 to 4 tablespoons of lemon juice from a fresh lemon

2 eggs

3 drops of yellow food colouring

For the icing

110 g butter

110 g caster sugar

75 g self-raising flour, sieved

3 drops lemon extract

Lemon rind zest

Cake ingrediants

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