Roasted Beets With Mint

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6 to 8 medium-size beets, greens cut off, but unpeeled and


1 to 2 teaspoons sugar

Pinch of ground allspice

1 to 2 tablespoons balsamic vinegar

Juice of 1/2 lemon

2 tablespoons extra virgin olive oil

Pinch of salt

1 bunch fresh mint leaves, removed from the stem, thinly sliced

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