Maple-Quinoa-Oatmeal Cookies With Pecans

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1/2 cup butter at room temperature

3/4 cup grade B maple syrup

1 tsp. vanilla extract

1 1/2 cups whole wheat pastry flour

1 tsp. baking soda

1/4 tsp. salt

1 1/2 cups quinoa flakes

1/2 cup rolled oats

1/2 cup chopped pecans, preferably toasted, optional

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