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Falafel Recipe

Nutrition per serving    (USDA % daily values)
CAL
85
FAT
3%
CHOL
0%
SOD
14%

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Ingredients for 24 servings

shredded lettuce, sliced tomatoes, chopped cucumbers

Kosher salt and freshly ground black pepper

1 tablespoon cumin seeds, toasted and ground

2 handfuls fresh flat-leaf parsley, leaves coarsely chopped

8 warm pita bread, store bought or homemade recipe follows

1 handful fresh cilantro, leaves coarsely chopped

1/4 teaspoon red pepper flakes

1 small onion, coarsely chopped

6 garlic cloves, smashed

tahini Sauce, recipe follows

vegetable oil, for frying

1 tablespoon coriander seeds, toasted and ground

2 cups dried chickpeas, picked through and rinsed

1 teaspoon baking powder

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