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Cheesy Broccoli Potato Mash

3 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
12%
CHOL
5%
SOD
28%

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Ingredients for 6 servings

1/2 teaspoon salt

3/4 cup shredded fontina cheese

3/4 pound broccoli crowns, chopped (4 cups)

Freshly ground pepper to taste

1 pound yukon gold potatoes, cut into wedges

1/2 cup nonfat milk, heated

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