Cranberry Pear Upside-Down Cake

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Nutrition per serving    (USDA % daily values)
CAL
157
FAT
16%
CHOL
10%
SOD
1%

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Ingredients for 12 servings

1 egg, beaten

1 (15 ounce) can pear halves

1 cup water

2 tablespoons vegetable oil

2/3 cup caramel ice cream topping

1 (16 ounce) package cranberry quick bread mix

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