Dinner Tonight: Orecchiette With Broccoli, Anchovies, And Chiles

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
68%
CHOL
67%
SOD
22%

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Ingredients for 4 servings

1 large or 2 small heads broccoli, about 1 pound total

2 cloves garlic, chopped

6 filets anchovy, roughly chopped

2 small dried red chiles, chopped, or 1/2 teaspoon red pepper flakes

2 tablespoons olive oil

2 tablespoons butter

1 pound orecchiette or other shaped pasta

1/2 cup grated Parmesan

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