Maple And Corn Coffee Cake

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Nutrition per serving    (USDA % daily values)
CAL
421
FAT
62%
CHOL
44%
SOD
50%

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Ingredients for 10 servings

1/2 cup butter , softened

2 teaspoons baking soda

1 teaspoon vanilla

3/4 cup maple syrup , I used 1/2 cup (use real maple syrup if you can)

1 cup walnuts , finely chopped

1 cup sugar

1 1/2 cups flour

3 eggs

1/2 teaspoon salt

1/2 cup yellow cornmeal (I used stone-ground)

2/3 cup buttermilk

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