Dinner Tonight: Pesto Fusilli With Corn, Zucchini, And Bacon

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
95%
CHOL
100%
SOD
33%

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Ingredients for 2 servings

3 slices bacon, chopped roughly

1 pound fusilli or other short pasta

2 ears corn, kernels cut from cob

2/3 pound zucchini, chopped into 1/2-inch pieces

Basil pesto to taste

Parmesan to top

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