Banana Cream Tarts With Raspberries

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
37%
CHOL
6%
SOD
5%

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Ingredients for 10 servings

1 cup raspberries

1 teaspoon granulated sugar (or granulated heat-stable sugar substitute,Splenda) (optional)

1/3 cup shortening

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1 medium banana , mashed (1/3 cup) or 1/3 cup mashed mango

4 tablespoons water , divided

semisweet chocolate (optional)

8 ounces light sour cream or nonfat sour cream or 1 (7 ounce) carton purchased creme fraiche

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