Vegan And Gluten-Free Chocolate Chip Cookies

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7 tbsp Earth Balance + 1 tbsp extra virgin olive oil

1/2 cup packed brown sugar (I used organic)

1/4 cup organic cane sugar (or use white sugar)

1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water)

1 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp kosher salt

1 cup gluten-free oat flour (I processed 1 cup certified gf rolled oats into flour)

1 cup Bob’s Red Mill Almond Flour (add 2 tbsp Bob’s Red Mill Almond Flour if you want a thicker cookie)

1/4 tsp cinnamon

1/2 cup dark chocolate chips

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