Sake-Soy Grilled Ono With Pineapple Fried Rice

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Coastal Living


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1/4 cup soy sauce

1/2 cup medium-dry sake

1 teaspoon sugar

1/2 teaspoon sambal olek (or garlic-chili paste)

4 (6-ounce) ono, swordfish, or wahoo fillets

Pineapple Fried Rice

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