Roasted Halibut With Fennel And Croutons

1 fave
More from this source
Food & Wine


Add a comment


2 large fennel bulbs—halved, cored and thinly sliced, 2 tablespoons chopped feathery green tops

3 tablespoons extra-virgin olive oil

3 anchovy fillets, minced

1 teaspoon fennel seeds

Salt and freshly ground pepper

1 cup cubed (1/2 inch) crustless Italian bread

Four 1/2-pound skinless halibut or cod fillets, about 1 inch thick

You might also like

Roasted Halibut With Wine-Braised Fennel
Food & Wine
Roasted Artichokes, Carrots, And Fennel With Pa...
Roasted Halibut With Fennel & Potatoes
Roasted Halibut & Asparagus With Melted Leeks
SF Gate
Roasted Halibut With Garlic Sauce
Roasted Halibut With Walnut Crust
Grilled Halibut With Lima Bean And Roasted Toma...
Roasted Halibut With Piquillo Peppers
Whole Foods Market
Roasted Halibut With Tomatoes, Saffron, And Cil...
Pan-Roasted Halibut With Jalapeño Vinaigrette
Food & Wine