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Grilled Black Cod With Cucumbers & Ginger

17 faves
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
27%
CHOL
21%
SOD
56%

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Ingredients for 6 servings

2 English or Japanese cucumbers, thinly sliced

1 cup thinly sliced red onion

2 tsp. salt

3 Tbs. chopped pickled ginger

1 Tbs. rice vinegar

3 Tbs. canola oil, plus extra for greasing

4 black cod fillets, about 1 1/2 lb. total

1/2 tsp. freshly ground pepper

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