Cajun Chili Cups

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2 tablespoons olive oil

1 large onion, peeled and diced

1 green bell pepper, diced

2 stalks celery, diced

3 cloves garlic, minced

1 teaspoon chili powder

1 tablespoon ground cumin

2 teaspoons thyme

1 bay leaf

½ teaspoon cayenne pepper sauce (such as Tabasco)

2 cans (15 ounces) diced tomatoes

about 1 pound Andouille style tofu, turkey or chicken sausage (fully cooked)

10 ounce box frozen cut okra, defrosted

2 cans red beans (such as kidney or adzuki beans)

salt to taste

18 eggroll wrappers, cut down to 5 square inches

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