FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Zucchini Tomato-Anchovy Pasta

5 faves
More from this source
BBC Good Food
Related tags
main-dish nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
68%
CHOL
53%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

�¼ cup anchovies

1 red onion

�¼ cup oil from the anchovy box

1 zucchini

�½ cup grated parmesan

150 ml tomato sauce (homemade, with oregano)

3 garlic cloves

500 g penne

You might also like

Roasted Tomato Spaghetti
Real Simple
Summer Squash Pasta With Green Goddess Dressing
Sprouted Kitchen
Pasta With Tonnato And Tomato
The Year In Food
Pasta With Slow-Cooked Cauliflower, Anchovies,...
Food52
Spaghetti With White Puttanesca Recipe
Food Republic
French In A Flash: Pissaladière Pasta
Serious Eats
Bucatini With Butter-Roasted Tomato Sauce
Bon Appetit
Oven Puttanesca
Bijouxs
Winter Pasta With Cauliflower And Brussels Sprouts
The Year In Food
Pasta With Green Puttanesca
The New York Times