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Cuban Coffee Ice Cream With Dulce De Leche

By Sunset
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6 large egg yolks

2 cups whole milk

2 cups whipping cream

3/4 cup sugar

1 cup dark-roasted coffee beans, coarsely chopped

2 tablespoons rum

1 teaspoon vanilla

About 1 cup dulce de leche (recipe follows; see notes) or purchased caramel sauce

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