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Chunky Chocolate Gobs

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Eat.Drink.Smile.
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nut free vegetarian

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Ingredients

3/4 cup unsalted butter, softened

1/3 cup butter-flavored shortening

1 cup granulated sugar

2/3 cup firmly packed dark brown sugar

2 large eggs

2 tsp vanilla extract

2 cups all-purpose flour

2/3 cup unsweetened cocoa

1 tsp baking soda

1/4 tsp salt

2 cups cream-filled chocolate sandwich cookies, coarsely chopped (15 cookies)*

3 (1.75-oz.) Mounds bars, chilled and chopped

1 cup semisweet chocolate chips

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