Chocolate Chip Scones

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Once Upon A Chef


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2 cups cake flour, spooned into measuring cup and leveled with a knife

3/4 teaspoon salt

1 tablespoon baking powder

1/4 cup sugar

5 tablespoons cold unsalted butter, cut into 1/2-inch pieces

2/3 cup semi-sweet chocolate chips, best quality such as Guittard or Ghirardelli

1 large egg

2/3 – 3/4 cup heavy cream (do not substitute milk or light cream)

1 teaspoon vanilla extract

1 tablespoon demerara sugar (also called raw sugar or turbinado)

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