Spring Carrots With Mint & Quinoa Recipe

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
56%
CHOL
15%
SOD
92%

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Ingredients for 2 servings

2 tbsp butter or oil

3 cloves crushed garlic

3 tbsp minced shallots

1/2 cup chopped carrots

1 cup quinoa

2 cup vegetable or chicken broth

1 tsp salt

2 tsp cracked black pepper

Fresh chopped mint or herbs

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