Chickpea Parmesan

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
30%
CHOL
7%
SOD
73%

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Ingredients for 2 servings

2 cups chickpeas

1/4 cup tomato paste

1/4 cup chopped sundried tomatoes

2 leftover roasted eggplant rings (or any other veggie you like)

1 tsp dried oregano

Salt + pepper to taste

1 tsp Garlic gold nuggets

1/2 cup shredded jack cheese

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