Spicy Simmered Tofu

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2 tablespoons peanut oil or vegetable oil

4 garlic cloves, minced

3 scallions, cut into 1 1/2-inch lengths

1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced against the grain (optional)

1 tablespoon minced fresh ginger

Hot Chile Paste

3 tablespoons soy sauce

1 pound firm tofu, cut into 1/2-inch cubes and patted dry

1/2 cup chicken or vegetable broth

1/2 teaspoon salt

1 tablespoon cornstarch mixed with 1 tablespoon cold water

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