Split Pea And Ham Soup Ii

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Nutrition per serving    (USDA % daily values)
CAL
156
FAT
17%
CHOL
16%
SOD
50%

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Ingredients for 8 servings

1 cup chopped onions

2 teaspoons freshly ground black pepper

1 pound leftover ham bone with meat attached

1 pound dried split peas

2 cloves garlic, minced

1 cup chopped carrots

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