Poached Salmon With Champagne Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1531
FAT
173%
CHOL
154%
SOD
75%

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Ingredients for 4 servings

2 tablespoons olive oil

1 pint grape tomatoes, halved

1 (750-ml) bottle brut Champagne

1 tablespoon white sauce mix

1 large shallot, finely chopped

1 1/2 pounds salmon fillets

2 sprigs fresh parsley, plus more for garnish

3 tablespoons olive oil and vinegar dressing

1/2 cup heavy cream

2 teaspoons lemon juice

1 (4-ounce) can corn, 1/2 cup

Lemon slices, for garnish

Shaved Parmesan, for garnish

1 (8-ounce) bag arugala

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