Tangy Summer Slaw

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Apron Strings


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1 large red onion, halved and sliced 1/8 inch thick

2 cups cold water

juice and zest of one orange

1/4 cup apple cider vinegar

1 teaspoon salt

1 small head cabbage, shredded or grated

1 bunch cilantro, finely chopped

2 carrots, grated

1 anaheim pepper, seeded and minced

2 teaspoons minced ginger

juice and zest of one lime

2 tablespoons rice vinegar

2 tablespoons extra virgin olive oil

1 tablespoon honey

2-3 tablespoons sesame seeds

salt to taste

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